Ok.
This is something I threw together with stuff I had around. I don't really measure things when I do that, so bear with me.
Breakfast Pie
Bisquik baking mix
Milk
5 eggs
Breakfast sausage links
Shredded Cheese (I used cheddar)
First mix about 1 cup baking mix with a little milk. Keep adding a bit of both till you have enough to cover the bottom of your baking dish (I used a pie plate). You don't want it too sticky but not dry enough to roll out like making regular biscuits. After making this I realized that a little something for flavor was needed in biscuit mixture. Next time I think I'll add maple syrup or maybe just a little butter.
Next I cooked up the sausage links. I made the whole package but really only needed about 1/2. Chopped them up into small chunks after cooling down a bit.
(ignore the dirty stovetop please-we had a messy dinner the night before)
Next I whipped up 5 eggs with some milk (like scrambled eggs)
Then I added the sausage and cheese to the eggs. Poured the mix over the biscuit layer.
Oven was set on 350 and I let it cook for about 30 min. I didn't watch the time closely but I let it cook till I could poke the center and feel it was firm.
Voila!
Looks good doesn't it?
What I learned and will makes changes for:
- Biscuit crust needs flavor added
- Possibly need to cook biscuit before adding egg mixture. Egg mix ended up seeping under biscuit a bit so layers were more egg/biscuit/egg,sausage,cheese
- Other option: mix egg mixture with raw biscuit mix and then cook? Biscuit will be throughout egg mix.
Enjoy and if you make this or a variation, please let me know as I'd like some ideas.Breakfast pie
http://dinner-myplace.blogspot.com/2007/03/breakfast-pie.html
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