Forgot to take a pic of the finished product but here's the recipe I retrieved from the web. I completely forgot where exactly I got it but the the author's name is Jane Hutfles from Omaha.
Jane, If you find this here, THANK YOU! The bread is awesome!
1 1/4 cups water (70-80 degrees)
3 Tbs Vegetable Oil
7 1/2 tsp sugar
1 tsp salt
2 Tbs mashed potato flakes
3 cups Bread Flour (I used regular- came out a bit "hole-y")
1 1/2 tsp active dry yeast
In Bread Machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color (I chose light) and loaf size if available. bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tbs of water or flour if needed) yield: 1 loaf (1 1/2 lbs)Easy Potato Bread with potato flakes
http://dinner-myplace.blogspot.com/2007/04/easy-potato-bread-with-potato-flakes.html
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